Try a lychee-flavoured coffee infused with jasmine, or a 'Chardonnay' espresso served in a wine glass - whatever your ta...

Try a lychee-flavoured coffee infused with jasmine, or a 'Chardonnay' espresso served in a wine glass - whatever your taste, Japan's swashbuckling baristas are bringing some serious sex appeal to the drink. In a country famous for its tea, the Japanese are increasingly turning to coffee as a quick-fix to help ease the daily grind.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…