Try a lychee-flavoured coffee infused with jasmine, or a 'Chardonnay' espresso served in a wine glass - whatever your taste, Japan's swashbuckling baristas are bringing some serious sex appeal to the drink. In a country famous for its tea, the Japanese are increasingly turning to coffee as a quick-fix to help ease the daily grind.
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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
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