No more chocolateby 2050? Several articles have pointed recently that we are heading to a major chocolate crisis. Global chocolatemarket value keeps reaching new highs, potentially doubling by 2025compared to its 2015level. Consumption is mainly driven by perceived health benefits such as anti-aging, antioxidant effects, stress relieve, blood pressure regulation and others. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays! See You in 2022!
The Symrise North America team wishes you all a very Happy Holiday seasoning and…
[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle
What does ‘health and wellness’ really mean for savory categories? Join us on T…
