No more chocolateby 2050? Several articles have pointed recently that we are heading to a major chocolate crisis. Global chocolatemarket value keeps reaching new highs, potentially doubling by 2025compared to its 2015level. Consumption is mainly driven by perceived health benefits such as anti-aging, antioxidant effects, stress relieve, blood pressure regulation and others. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source
A look at how Symrise vanilla from Madagascar can help you create inspiring…
Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars
With its contrast between cozy, walkable neighborhoods and high-stakes…