This week's launches take in Nestlé’s new dark chocolate bar made with cocoa fruit, and beverage brand James White's introduction of turmeric to its Thorncroft cordial range for its taste and well documented health attributes. Elsewhere, a popcorn brand is also looking to capitalise on consumer appetite for health improvement with its lentil crisp launch. [continue...]

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…