When Una Pizza Napoletana made its highly anticipated return to New York City a year ago, one of the most unexpected parts was the dessert. Salty vanilla gelato and an updated take on tiramisu immediately became hits on the menu, receiving nearly as much attention as that venerable pizza. The desserts are all the work of new co-owner and pastry chef Fabin von Hauske Valtierra, whos also known for his sweets at Contra and Wildair. [more...]
More from NYC's Dessert Scene...
Chef Sam Mason is the creative mind behind OddFellow Ice Cream's exciting flavors. We sat down with him to explore the role that seasonality plays in his creative process. Find the full interview here!
