is an initiative, put in place by Omni Hotels & Resorts as part of its annual Flavors of the World series, that allows guests to enjoy a deep and authentic immersion into the culinary delights of Chile. To get the program rolling, famed chef Rocio Alvarado Diaz was brought in to train the hotel's kitchen staff about Chilean flavors, wine pairing sand culture.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Happy Holidays from Symrise! See you in 2023!
Thank you for reading and sharing in-sight in 2022! We're taking a holiday…