is an initiative, put in place by Omni Hotels & Resorts as part of its annual Flavors of the World series, that allows g...

is an initiative, put in place by Omni Hotels & Resorts as part of its annual Flavors of the World series, that allows guests to enjoy a deep and authentic immersion into the culinary delights of Chile. To get the program rolling, famed chef Rocio Alvarado Diaz was brought in to train the hotel's kitchen staff about Chilean flavors, wine pairing sand culture.

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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors

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Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper

  Last week,  our Marketing, Sensory, Consumer Insights and Innovations team…