Dominique Ansel moved from Paris to New York City to work at Daniel Bouluds French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world. [more...]
Satisfy Your Sweet Tooth
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