Since Bryan Graham founded Fruition Chocolate Works and Confectionery in Shokan, N.Y., six years ago, he's seen an "expl...

Since Bryan Graham founded Fruition Chocolate Works and Confectionery in Shokan, N.Y., six years ago, he's seen an "explosion" in the craft chocolate field. Graham estimated there were 15-20 companies across the United States making their own small-batch chocolate in 2011. Now he posits that total has surpassed 200.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

Lemonade Hard Seltzer Wins The Title of America's Favorite RTD Alcoholic Beverage Flavor

It’s Last Call in the Symrise Flavor Madness 2021 and a champion has been…

[Mini-Webinar] Sweet Taste Solutions for Your Brands

Do you work in bakery, cereal or sweet snacks? If so, join our Sugar Experts on …