She'd taken one of her handmade chocolates to Caparezza Espresso Bar in James Place when one of the customers tasted the sweet treat, got down on his knees and declared it had stolen his heart. Daniela, 25, named that first chocolate "Stole My Heart" and decided to get serious about her pursuit by starting Chocolat by Daniela earlier this year.
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Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…