On a soggy Saturday afternoon, James Volpe, 29, of Massapequa, took shelter under one of several rain-spattered tents at the Peconic Bay Winery in Cutchogue. Volpe had already sampled several hard apple ciders at the third annual Pour the Core festival, in which more than two dozen cideries participated.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…
