by Monica Watrous CHICAGO - Seasonal items accounted for a quarter of global chocolate new product launches in 2016, representing the biggest area of new product development in the category, according to research from Mintel. Twenty-eight per cent of seasonal launches last year were positioned for Easter, Mintel said.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…