Chicago's beer scene is exploding like a shaken Schlitz, or better yet a bottle of Goose that's been left overnight in the freezer. Since the beginning of 2014, on average, a new brewery has opened in Chicago's city limits every two and a half weeks, bringing the grand total somewhere near 66.
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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
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