Symrise Flavors has developed flavors, seasonings and product literature based on its in-depth study of Latin American, North African and Southeast Asian foods and beverages. Brochures and booklets include: Regional Mexican Seasoning Concepts booklet-Featuring recipes showcasing spices and seasonings commonly used in the Puebla, Oaxaca, Yucatan and Baja regions. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…
