by Keith Nunes TETERBORO, N.J. - Tropical flavors are being used more extensively in such sweet products as ice creams and desserts, according to the flavor company Symrise. Flavors in the company's line include tangerine, mandarin, ruby red grapefruit, tamarind, guanabana, watermelon and others.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2023!
Thank you for reading and sharing in-sight in 2022! We're taking a holiday…
