by Keith Nunes TETERBORO, N.J. - Tropical flavors are being used more extensively in such sweet products as ice creams a...

by Keith Nunes TETERBORO, N.J. - Tropical flavors are being used more extensively in such sweet products as ice creams and desserts, according to the flavor company Symrise. Flavors in the company's line include tangerine, mandarin, ruby red grapefruit, tamarind, guanabana, watermelon and others.

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