As recently as five years ago, New York City was a pretty desolate landscape for locally brewed beer. However, a 2014 le...

As recently as five years ago, New York City was a pretty desolate landscape for locally brewed beer. However, a 2014 legislative change legalizing on-premise sales brought a tide of brewery and taproom openings that soon swept over every borough.

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Year to year, consumers’ food and beverage choices evolve through the influence…