Food is changing rapidly. What we eat, how it's processed, and what can be improved are all evolving at top speed. At th...

Food is changing rapidly. What we eat, how it's processed, and what can be improved are all evolving at top speed. At the forefront of these change are colleges and universities, researching, innovating, and guiding students, and it's certainly impacting the future of many food business aspects.

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Join us tomorrow for our Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…