These are dark days for fans of regular yogurt. The creamy snack is being edged out on grocery store shelves by its thicker, tarter, higher-protein sibling, Greek yogurt. Over a third of the yogurt in a typical grocery store is now Greek, in varieties from low-fat to fruit-on-the-bottom to tubes for kids.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Celebrating a New Chapter in Health & Nutrition Innovation
At this year’s SupplySide Global, we had the meaningful opportunity to recognize…
Discover Symrise Health & Well-Being Innovations at SupplySide Global 2025
Symrise will be at SupplySide Global 2025 in Las Vegas on October 29 & 30 (Booth…