Taco Tuesday is getting a whole lot sweeter at one Southern California cafe. Originally opened as a boba tea shop with ice cream on the menu, Sweet Cup has turned into a full-blown ice cream sensation, famous for one very colorful item: the Dessert Taco.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…
