Jimmy Wong doesnt have any culinary training, but hes running a wildly successful fine-dining pop-up out of his college apartment anyway. The 20-year-old who attends Cal Poly, San Luis Obispo draws on his cultural roots and background to create carefully cultivated Californian cuisine through an Asian American lens for diners who are helping him pay his way through school. [more...]
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StarChefs Los Angeles 2024 Panel Discussion
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