Mr. Van Buskirk sees this trend continuing, keeping in step with the decline in sales of traditional dairy products. "The growth in nut milks in particular has been exponential compared to regular dairy," he said, adding that soy milk sales are decreasing as those of nut and other plant milks rise.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…
