Muhammad Hussain tackles waste by selling food near or past its best before date and wants to end its association with poverty "If we can all work together, and each person can make a bit of a difference, then we can make this less of a dog-eat-dog world." The apparently modest setting of Muhammad Hussain's chocolate stall in Accrington market contrasts with his vision, and with the potential scale of his Lancashire-based business.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…