You never know when a Eureka! moment will strike. Archimedes was in his bathtub. Isaac Newton got beaned while sitting under an apple tree. And I was in my kitchen staring glumly at a bowl of ground beef, wondering how to inject a little pizazz into my tried and trueand boringhabits of burger cookery. [more...]
Hungry For More Culinary Inspired Trends?
From the 'Impossible Burger' to Chef Neil Ross' Manhattan burger, meat innovation is on the up. Here's where you can find more meat inspiration: Chef Jonathan Zaragoza's Birria, Olamaie's Texas beef, and Chef Matt Vawter's Heritage Breed hogs.