Savory yogurts and drinkable soups are among consumer-driven product trends we'll see on grocery shelves and restaurant menus next year, according to Sterling-Rice Group.

A research leader on trends in the food industry, Sterling-Rice Group, has identified its annual top ten culinary trends that stand out on menus, expand onto grocery shelves and attract consumer interest across the U.S. in the year ahead.

Tags: Food Trends, Yogurt, Dessert Source: Symrise

Sweet Talk
back

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors

Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…

Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper

  Last week,  our Marketing, Sensory, Consumer Insights and Innovations team…