Savory yogurts and drinkable soups are among consumer-driven product trends we'll see on grocery shelves and restaurant menus next year, according to Sterling-Rice Group.

A research leader on trends in the food industry, Sterling-Rice Group, has identified its annual top ten culinary trends that stand out on menus, expand onto grocery shelves and attract consumer interest across the U.S. in the year ahead.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…