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Beyond the Plate

Tags: Chefs, Restaurants, Food Trends Source: Thrillist

This Oakland-Based Supper Series Proves Pan-African Cuisine Is More Than a Trend

When chefs Solomon Johnson and Mike Woods met in Oakland in 2017, both had spent ample time in fine-dining kitchens. Johnson, who hails from Maryland,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Flavor Trends Source: Symrise

3 Global Food and Beverage Trends for 2021 and Beyond Inspired by Healthy Lifestyles

Health food has increasingly gone mainstream, but that doesn’t mean consumers are just chasing diet trends. Instead, they’re often looking for options…
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Sweet Talk

Tags: Ice Cream, Dairy, Food Trends Source: Berry On Dairy

Making Ice Cream a Pandemic Trend that Continues to Grow

This past Sunday, July 18, was National Ice Cream Day. I ventured with the family to one of my all-time favorite places--Sherman’s Dairy Bar—in South…
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Beyond the Plate

Tags: Food Trends, Flavor Trends Source: Cleveland

Birria, Hot Honey, Boba & More: Yelp Cleveland’s 2021 Food Trend Forecast

In 2020, Yelp HQ released its 2021 Trend Forecast, featuring a list of the top food trends to watch for in 2021 based on user searches and review…
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Beyond the Plate

Tags: Chefs, Food Trends Source: Food Sided

Brandon Gray Talk Culinary Influences, Food Trends and The Globe, Interview

Food Network fans are intrigued by the new show The Globe and chef Brandon Gray made a huge impression on his episode. While host Robert Irvine…
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Beyond the Plate

Tags: Taste for Alternative Protein, Innovation, Food Trends Source: Symrise

Animal Protein Alternatives: Building A Parallel Universe

Consumers have made it clear that they are actively seeking to increase plant protein consumption. While a myriad of reasons are driving the…
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Beyond the Plate

Tags: Hispanic, Food Trends, Flavor Trends Source: Food Business News

Distinctive Flavors Add New Twists to Mexican Cuisine

Mexican food found mainstream acceptance in the United States decades ago, and yet all is not staid in seasonings for that cuisine. To bring…
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Beyond the Plate

Tags: Snacks, Food Trends, Consumer Health Source: Food Ingredients First

Better-For-You Snacking NPD Addresses Mood Support And Transparency Demands

Functional and better-for-you snacking NPD is targeting key demands for high-performance ingredients, including focus-enhancing formulas and…
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Sweet Talk

Tags: Chocolate, Food Trends Source: Food Ingredients First

World Chocolate Day: Summer Flavor Trends And Ethical Sourcing In Focus

This year’s World Chocolate Day – celebrated every July 7 – brings sourcing challenges to the forefront of debate, along with the most popular summer…
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Beyond the Plate

Tags: Menu Trends, Food Trends Source: San Diego Magazine

A Pandemic Food Trend Becomes a Four-Star Dish

She was in Vegas with her wife for their anniversary when the idea struck. Many Vegas ideas end in tears or defense attorneys, but chef Tara Monsod’s…
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Events

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…