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Beyond the Plate

Tags: Food Trends Source: Taste of Home

2026 Food Trend Predictions: What’s Shaping Tomorrow’s Plates and Palates

As we look ahead to 2026, the food landscape continues to evolve in ways that reflect both consumer curiosity and cultural momentum. Predictions for…
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Beyond the Plate

Tags: Gen Z, Food Trends Source: Symrise

How Gen Z Is Redefining Food and Beverage Culture in 2026

Gen Z is no longer an emerging audience — they’re now a core consumer group actively shaping food and beverage innovation. In 2026, their influence…
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Beyond the Plate

Tags: Food Trends Source: Health

How Magnesium-Rich Foods Are Fueling Nutrient-Focused Eating Habits

Magnesium is stepping into the spotlight as more consumers think beyond basic vitamins and target minerals that support overall well-being. A recent…
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Pink pineapples and lab-grown meat: tasting the foods of the future

This Economist article explores how innovations in food science and agriculture are pushing the boundaries of what we might see on our plates in the…
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The Best Game Day Foods to Keep Football Fans Happy

Are you ready for some football!? Fans of the sport look forward to that time of year where every weekend is full of friends, family, food, and their…
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Lunchboxes Reimagined: Back-to-School Snack and Lunch Trends for 2025

As kids head back to school this fall, lunchbox contents are undergoing exciting transformations. Driven by health-first values, new product…
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Are farmed oysters, mussels and clams the ultimate green foods?

Picture an environmentally friendly food. Your mind might turn to the humble lentil, but is it possible to eat more luxuriously while still staying…
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The Future Is Swalty: 3 TikTok Trends Reshaping Food Retail

Viral social media trends can often translate to real-time impacts for brands – and the algorithmic pull of TikTok is particularly strong. “TikTok’s…
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3 Textures Gen Z Can’t Resist

For Gen Z, eating and drinking are multi-sensory experiences. While the young demographic has garnered a lot of attention for its love for bold…
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Plant-based food market could triple by 2035

Despite headwinds, meat-free may have a bright future. Plant based market growth- the plant based food market is expected to triple by 2035, according…
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Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…

Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize…