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Beyond the Plate

Tags: Food Trends Source: Minnesota State Fair

Minnesota State Fair: New Foods for 2025

Known as “The Great Minnesota Get-Together,” this annual fair is one of the largest in the U.S., drawing over 2 million visitors each year with its…
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Beyond the Plate

Tags: High Protein, Food Trends Source: Eating Well

The #1 High-Protein Snack for Better Gut Health, According to a Gastroenterologist

We are a nation of snackers: Most U.S. adults eat at least one snack every day. Snacking is so significant, data suggests snacks contribute to…
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Beyond the Plate

Tags: Vegan, Food Trends Source: Veg Out

9 budget-friendly vegan foods that are secretly packed with protein

Everything claiming that label seemed either overpriced or bland (sometimes both). A 12-ounce bottle of pea-protein smoothie cost more than my old…
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Beyond the Plate Good Libations Sweet Talk

Tags: Bakery, Food Trends Source: Symrise

Cultural Fusion in Bakery: French-Italian Hybrid Concepts

Few customers can look at a pastry shop display without their mouths watering. Not only are these treats delightful to the palate, but they also…
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Beyond the Plate

Tags: Gen Z, Food Trends Source: Food Industry Executive

How Gen Z Founders Are Redefining Climate Action in the Food Industry

As members of Generation Z, growing up we were bombarded with narratives about the environment and sustainability. As young professionals, we also saw…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food, Sustainability, Food Trends Source: Symrise

Foraged Fruits, Veggies, & Plant-Based Flavors

 Consumers have become familiar with the farm-to-table concept, flocking to these high-end establishments in major cities and smaller towns across the…
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Beyond the Plate

Tags: Food Trends, Flavor Trends Source: The Takeout

22 Regional Mexican Foods Everyone Should Try Once, According To Chefs

The odds are that if you think of Mexican cuisine, you may immediately think of tacos, enchiladas, and burritos. Maybe pozoles, tamales, and barbacoa…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Food Trends, Consumer Trends Source: Symrise

Pride Month 2025: Trends in Food & Beverage

 For brands interested in celebrating the LGBTQ+ community and taking part in efforts aimed at increasing inclusivity, Pride Month (the month of June)…
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Beyond the Plate

Tags: Plant-based, Food Trends Source: Trendhunter

Globally Inspired Plant-Based Patties

“Consumers are increasingly looking for plant-based products that stand on their own,” said Mark van Noorloos, Marketing Manager at Schouten Europe,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food, Food Trends, High Protein Source: Symrise

The Hidden Protein Trend

Every parent is familiar with the tactic of hiding healthy ingredients like spinach in foods that kids find more palatable, like smoothies. Adults,…
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Join us TOMORROW- Thursday, June 26 at 12:00 PM to : ·       Understand key…