Latest Articles

Beyond the Plate

Tags: Food Trends Source: Eating Well

Food & Health Trends Defining 2026

As 2026 unfolds, the intersection of food and wellness continues to shape how consumers choose what they eat and drink. A recent trend roundup…
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Where Flavor Is Headed in 2026: Key North American Trends to Watch

As 2026 unfolds, flavor innovation in North America is being shaped by more than just taste preferences. Shifting lifestyles, emotional needs,…
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Beyond the Plate

Tags: Food Trends, Flavor Trends Source: Yahoo

Eating & Cooking Experts Predict What’s Next in 2026 Food Trends

As we move further into 2026, insights from eating and cooking experts are revealing where consumer preferences and innovation are headed in the year…
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What’s Next After Our Top Trends 2026 Webinar

Following our Top Trends 2026 webinar, we’re continuing the conversation with a dedicated blog series exploring the trends, ingredients, and flavor…
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7 Key Foodservice & Retail Trends to Watch in 2026

As consumer behavior and market dynamics continue to shift, foodservice and retail channels are adapting to meet new expectations around convenience,…
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Flavor & Texture Innovation: What’s Driving 2026 Food and Beverage Trends

In 2026, the way consumers experience food and drink is shifting beyond simple flavor profiles to embrace nuance, complexity and multi-sensory…
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Beyond the Plate

Tags: Food Trends Source: Taste of Home

2026 Food Trend Predictions: What’s Shaping Tomorrow’s Plates and Palates

As we look ahead to 2026, the food landscape continues to evolve in ways that reflect both consumer curiosity and cultural momentum. Predictions for…
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Beyond the Plate

Tags: Gen Z, Food Trends Source: Symrise

How Gen Z Is Redefining Food and Beverage Culture in 2026

Gen Z is no longer an emerging audience — they’re now a core consumer group actively shaping food and beverage innovation. In 2026, their influence…
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Beyond the Plate

Tags: Food Trends Source: Health

How Magnesium-Rich Foods Are Fueling Nutrient-Focused Eating Habits

Magnesium is stepping into the spotlight as more consumers think beyond basic vitamins and target minerals that support overall well-being. A recent…
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Pink pineapples and lab-grown meat: tasting the foods of the future

This Economist article explores how innovations in food science and agriculture are pushing the boundaries of what we might see on our plates in the…
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Events

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …

Webinar : North America Top Flavor Trends 2026

Beyond Taste: Decoding the Consumer Shifts Defining North American Flavor in…