Latest Articles

Minnesota State Fair: New Foods for 2025

Known as “The Great Minnesota Get-Together,” this annual fair is one of the largest in the U.S., drawing over 2 million visitors each year with its…
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The #1 High-Protein Snack for Better Gut Health, According to a Gastroenterologist

We are a nation of snackers: Most U.S. adults eat at least one snack every day. Snacking is so significant, data suggests snacks contribute to…
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Beyond the Plate

Tags: Vegan, Food Trends Source: Veg Out

9 budget-friendly vegan foods that are secretly packed with protein

Everything claiming that label seemed either overpriced or bland (sometimes both). A 12-ounce bottle of pea-protein smoothie cost more than my old…
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Cultural Fusion in Bakery: French-Italian Hybrid Concepts

Few customers can look at a pastry shop display without their mouths watering. Not only are these treats delightful to the palate, but they also…
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How Gen Z Founders Are Redefining Climate Action in the Food Industry

As members of Generation Z, growing up we were bombarded with narratives about the environment and sustainability. As young professionals, we also saw…
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Foraged Fruits, Veggies, & Plant-Based Flavors

 Consumers have become familiar with the farm-to-table concept, flocking to these high-end establishments in major cities and smaller towns across the…
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22 Regional Mexican Foods Everyone Should Try Once, According To Chefs

The odds are that if you think of Mexican cuisine, you may immediately think of tacos, enchiladas, and burritos. Maybe pozoles, tamales, and barbacoa…
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Pride Month 2025: Trends in Food & Beverage

 For brands interested in celebrating the LGBTQ+ community and taking part in efforts aimed at increasing inclusivity, Pride Month (the month of June)…
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Globally Inspired Plant-Based Patties

“Consumers are increasingly looking for plant-based products that stand on their own,” said Mark van Noorloos, Marketing Manager at Schouten Europe,…
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The Hidden Protein Trend

Every parent is familiar with the tactic of hiding healthy ingredients like spinach in foods that kids find more palatable, like smoothies. Adults,…
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Heading to Cleveland: Follow our journey to StarChefs Rising Stars July 13–15

We’re excited to be part of the StarChefs Rising Stars event in Cleveland from J…

Symrise presents an exclusive webinar: Summer LTO trends from our Seasonality Research initiative

Join us TOMORROW- Thursday, June 26 at 12:00 PM to : ·       Understand key…