So much so, in fact, that new, best-selling dishes are often the result of a few too many drinks. Here, eleven chefs talk about late nights that led to now-popular menu staples. I bought these fancy new silicone waffle molds, but I didn't like how they baked savory waffles. I had these expensive molds that were collecting dust, so I took them home. [more...]
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Happy Holidays from Symrise! See you in 2023!
Thank you for reading and sharing in-sight in 2022! We're taking a holiday…