Latest Articles

Top Food Trends from Washington DC'S Star Chefs

As always, our Symrise team has been out and about, staying on top of the incredible food trends in the country. They've trekked through Washington DC…
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What Washingtonians Want: Cravings Abound at DC-Chesapeake StarChefs Rising Stars

Washington DC’s ultra-hip outpost of the LINE Hotel group is maybe the most exciting addition to the Adams Morgan neighborhood in years. Humming with…
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Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes international politics, Washington, DC is a dynamic place to live. It’s also an…
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Beyond the Plate

Tags: Chefs, Culinary Source: Axios

Chef's Table with Ember & Ash's Scott Calhoun and Dave Feola

Scott Calhoun and Dave Feola are the culinary duo behind Ember & Ash, the East Passyunk restaurant that centers around its live-fire kitchen with a…
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Chef Interview: Chef Philip Speer's View on Trends from Austin

The Symrise team recently caught up with Chef Philip Speer to get his view point on some of the latest food and beverage trends.  Chef Speer has a…
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How Culture, Nostalgia and More are Shaping the Dallas Food Scene

This is a wrap-up of the Symrise-StarChefs Roundtable disucssion held in Dallas during StarChefs Rising Stars Dallas in December 2021. The historic…
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Vanilla Innovations from Top Chefs and Mixologists

With its sweet, warm notes of vanillin, vanilla lives as one of the most popular flavors and scents worldwide. It’s used in candles and perfumes…
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How the Pandemic has Affected the StarChefs 2021 Chicago Rising Stars

In an Uncertain Time, Chefs and Industry Professionals Move to the Predictability of a Set Menu Last month’s panel discussion hosted in Chicago by…
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Creative, Yet Approachable: Chicago's 2021 Starchefs Rising Stars Shine

In connection with the StarChefs Rising Star Restaurant Week, Symrise hosted a private roundtable discussion in Chicago - home to one of the country’s…
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Markon’s Sixth Annual Chef Summit Focuses On Plant-Powered Dishes

After weathering a far from typical year in the foodservice industry, chefs from across the United States came together to develop, learn, and…
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Events

[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…