By Mandy Oaklander and Stephanie Eckelkamp 1. So Old, They're New Ancient grains from the farthest-flung soils are the o...

By Mandy Oaklander and Stephanie Eckelkamp 1. So Old, They're New Ancient grains from the farthest-flung soils are the ones flying off the shelves the fastest. They're heartier and more versatile than rice, and we love their earthy, toothsome flavors. Bob's Red Mill reports that in the past 3 years, sales of ancient grains have soared.

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