We have always known the dosa to be available in most eateries as plain, masala, paper and cheese garlic. The texture and taste differ greatly as they might be a standalone snack, a part of a meal, or a dessert. Made completely out of rice batter, this soft and fluffy pancake originates from the Tulu Nadu region of Karnataka.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…