Latest Articles

Slideshow: Almond Innovation In The Spotlight

Vegan nacho cheese, sliced bread and savory snack bars are just a handful of new products utilizing the mighty almond. A well-known source of…
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Better-For-You Snacking NPD Addresses Mood Support And Transparency Demands

Functional and better-for-you snacking NPD is targeting key demands for high-performance ingredients, including focus-enhancing formulas and…
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Preparing for Post-Pandemic Snacking

About a year ago many of us fell into the new norm of life. We swapped out our pre-pandemic forms of control for new habits, ones that continue today.…
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Andrea Hernandez Is a Snack Fortune Teller And We’re Here For All Her Predictions

Andrea Hernandez is a fortune teller—a snack seer, if you will. As the creator of Snaxshot and a self-described product oracle, she peers into her…
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Trends Report: The Latest in Sweets and Snacks

Sweets and snacks of all stripes have been powerhouse products throughout the pandemic, with consumers increasingly reaching for everything from…
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Sweet Talk

Tags: Pastry Chef, Dessert, Snacks Source: LA Eater

Pastry Chef’s Passion for Hong Kong Egg Tarts Has Become a Burgeoning Instagram Patisserie

Steven Cheung takes the exit at Kettleman City, a dusty town with an In-N-Out Burger and the proverbial halfway point between Los Angeles and San…
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Snack Bar Trends: What's Next For The Category?

With so many emerging bar brands vying for space in a crowded market dominated by large CPG -- Clif Bar, KIND (Mars), RXBAR (Kellogg's) -- and retail…
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Beyond the Plate

Tags: Snacks, Asian, Food Trends Source: Symrise

3 of the Biggest Asian Foodie Trends to Hit the United States

Across the world, eating habits have changed during COVID to include a lot more home cooking and convenient delivery of foods from once-packed…
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3 Healthy Snacking Trends in Sweet and Savory Categories

Even those embracing health and wellness need a little indulgence, which is what our Healthy Lifestyle Initiative calls Permissible Pleasures. This…
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8 Sweet And Savory Snacks For A Casual Afternoon Tea

I grew up in a house where we had tea the second we got home from school (or work, if you were my parents), and right around the same time on the…
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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…