As the popularity of snacking continues to climb, salty snacks are becoming the new comfort food for U.S. consumers. Th...

As the popularity of snacking continues to climb, salty snacks are becoming the new comfort food for U.S. consumers. The latest research from Mintel reveals that three in five (62%) consumers are eating salty snacks as a stress reliever, compared to 16% of American snackers who attributed stress as a reason for snacking one year ago.

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