Cobblers, crisps, crumbles, and buckles are classic summer desserts. And while they may be slightly different in their own little ways, all of these desserts generally follow the same playbook, says Abra Berens, a chef in Three Oaks, Michigan, and the author of Pulp: A Practical Guide to Cooking with Fruit. “Fruit gets tossed with sugar, goes into a baking dish or pot, and gets covered, Read more