Summer is for citrus and stone fruit, and the two find a happy marriage at East Village cocktail spot Pouring Ribbons. The fruity notes of Knappogue Castle 12 year are accented by white vermouth, lemon juice and Giffard Creme de Peche in the Peche-y Keen ($15).
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…
