"In Armagnac we drink Blanche neat often as a palette cleanser in between the grand Gascon feasts. It is excellent with ...

"In Armagnac we drink Blanche neat often as a palette cleanser in between the grand Gascon feasts. It is excellent with oysters and smoked salmon, caviar and charcuterie. It is also good chilled with foie gras. Good with Roquefort. And now they are making cocktails too."

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