It’s generally agreed that we have five basic tastes — sweet, salty, bitter, acidic, and umami — all of which make appearances in wine.** The nuances described in baroque tasting notes — fruits and flowers and tar and tobacco and the rest — are, of course, smells. But where does that leave ...
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Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions
Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…
