It’s generally agreed that we have five basic tastes — sweet, salty, bitter, acidic, and umami — all of which make appearances in wine.** The nuances described in baroque tasting notes — fruits and flowers and tar and tobacco and the rest — are, of course, smells. But where does that leave ...
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Events
Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars
With its contrast between cozy, walkable neighborhoods and high-stakes…
Welcome to the 2022 RCA Conference
We know. You're used to cancellations, pivots and all kinds of last-minute event…
