Rebecca Moesinger, chef-owner of 45 Surfside in Nantucket, Massachusetts, says that the best promotion you can have for your business is to send out each item with the hopes that it will be the best thing your customer has ever tasted. "If you're not aiming to amaze, you're missing out on a marketing opportunity," she says. [more...]
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StarChefs Los Angeles 2024 Panel Discussion
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