Rebecca Moesinger, chef-owner of 45 Surfside in Nantucket, Massachusetts, says that the best promotion you can have for your business is to send out each item with the hopes that it will be the best thing your customer has ever tasted. "If you're not aiming to amaze, you're missing out on a marketing opportunity," she says. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars
With its contrast between cozy, walkable neighborhoods and high-stakes…
Welcome to the 2022 RCA Conference
We know. You're used to cancellations, pivots and all kinds of last-minute event…