If one had to select the two biggest trends in the food industry for the rest of this decade, they would be sustainability and innovation. We passed the 7.6 billion people-on-the-planet mark in 2019, and nine or even 10 billion is just around the corner. [continue...]

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

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