Fast-forward a year, and though much has changed—vaccines are here! So are variants—the industry is still feeling the impact from the pandemic, in the form of supply chain issues, staffing shortages, and general burnout. But there also have been massive innovations—and hopefully more to come—in how we operate restaurants and eat at them. [Read more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.