Let friends in your social network know what you contributed on Your Take In 1968, when the first Red Lobster opened in ...

Let friends in your social network know what you contributed on Your Take In 1968, when the first Red Lobster opened in Lakeland, Fla., it was a pretty big deal for a restaurant to offer so much fresh seafood. While the interior was a bit on the dark side – and the wait for a table sometimes long – guests lined-up for a then-unique addition to the casual dining world.

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Heading to Cleveland: Follow our journey to StarChefs Rising Stars July 13–15

We’re excited to be part of the StarChefs Rising Stars event in Cleveland from J…

Symrise presents an exclusive webinar: Summer LTO trends from our Seasonality Research initiative

Join us TOMORROW- Thursday, June 26 at 12:00 PM to : ·       Understand key…