Let friends in your social network know what you contributed on Your Take In 1968, when the first Red Lobster opened in ...

Let friends in your social network know what you contributed on Your Take In 1968, when the first Red Lobster opened in Lakeland, Fla., it was a pretty big deal for a restaurant to offer so much fresh seafood. While the interior was a bit on the dark side – and the wait for a table sometimes long – guests lined-up for a then-unique addition to the casual dining world.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…