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Tags: Millennials, Gen Z, Dessert Source: Yahoo News!

Millennials and Gen Z Crave "Dessert and Candy Mash-Ups"

New foods that play on nostalgia and comfort — like "dessert and candy mash-ups" — are the focus of food manufacturers as they cater to the palates of…
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Food trends for the millennials

With rising consciousness among millennials towards the environment and sustainability, many are exploring food options that are free of chemicals,…
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[Video] The Meaning of Craft Food and Drink for Millennials

Millennials gravitate towards products that communicate a genuine message and offer a sense of discovery. This has resulted in craft-style branding…
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Five Youth-Driven Consumer Trends to Watch

Based on the perspectives of more than 5,000 consumers surveyed in multiple consumer studies, expert opinions from culinary professionals and more…
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How Millennials Eat: Are They Killing Beer, American Cheese and Canned Tuna?

For the past few years, millennials have been accused of killing a number of things from napkins to motorcycles to homeownershiptomarriageanddivorce.…
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How Does Gen Z Respond to Seasonal Alcohol Favorites?

Social media research firm Fizziology studies the way digital presence intersects with what people consume and love, across all categories in the US.…
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Infographic: The Shift Towards Naturalness

Millennials and Generation Z are shifting the food and beverage industry towards organic, natural and nutrient dense ingredients. Within our Global…
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Why Dairy-Free Desserts Are On The Rise

Approximately 65% of people worldwide are lactose intolerant. US dairy sales are expected to drop by 11% by the year 2020. Dairy-free milk sales rose…
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Meal Times & Snack Times Are Getting Increasingly Muddier

When people eat is now as important as how and what they eat, with mealtimes and dining patterns increasingly departing from the three-meals-per-day…
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The Vibrant and Gourmet Flavors Driving Trends in 2019

The love for good food has become the number one topic for people today. As a result of the artisanal craft food movement and the chef-driven…
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