Celery juice, cannabidiol (C.B.D.) and pea protein were some of the trending ingredients in the 2019 Food for Function report from Tel Aviv-based Tastewise, a food trends prediction and intelligence start-up. Tastewises artificial intelligence (A.I.) platform analyzes billions of data points, including 2 billion monthly social media interactions, 180,000 restaurant menus updated weekly and over 2.2 million recipes. [more...]

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