Fresh takes on milk, butter and cheese abound, according to a recent report from market research firm Packaged Facts. At the same time plant protein trends are very much flourishing for a variety of reasons health, fat grams, calories, sustainability issues, animal welfare issues theres also just the fact that indulgence is never going away, David Sprinkle, research director and publisher at Packaged Facts, told Food Business News. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…