Latest Articles

Survey: Dairy Consumption is Highest Amongst Older Americans

A new survey created by the International Food Information Council (IFIC), titled “Understanding Dairy Consumers’ Purchasing Behaviors and Habits,” is…
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Tags: Consumer Trends, Dairy, Food Trends Source: Berry on Dairy

What’s Next? “Transparelocalicious”

Transparelocalicious. This is a term coined by Morgan Spurlock, the documentary filmmaker of the 2004 film: Supersize Me. It’s also a term that’s…
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Exploring Trends and Innovation in Dairy and Dairy Alternatives

The dairy alternatives space is one of the fastest-growing plant-based categories, with non-dairy milk driving the market. [continue...]
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NPD in Action: Plant-Based Dairy-Free Alternatives

With consumer preferences shifting toward more sustainable and ethical preferences, plant-based dairy-free alternatives continue to spark the…
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Sweet Talk

Tags: Dairy, Yogurt, Flavor Trends Source: Berry on Dairy

Berry on Dairy: Fad vs. Part of the New Norm

A few weeks ago when I spoke on fad vs. trend at the International Dairy Foods Associations’ Ice Cream Technology and Yogurt and Cultured Innovation…
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Explore The Pop Up Grocer For Food Innovation Inspiration

The event—the Pop Up Grocer—is the world’s first-ever traveling pop-up grocery store concept. Since launching two years ago, Pop Up Grocer has opened…
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Sweet Talk

Tags: Dairy, Food Trends Source: Dairy Foods

Cheese Has A Post-pandemic Recipe For Success

Cheese’s natural role in home-cooked meals and multiple eating occasions helped drive growth at retail, even as foodservice sales declined. The past…
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Sweet Talk

Tags: Dairy, Yogurt, Innovation Source: Berry on Dairy

Yogurt Innovation: Five “Must” Attributes in New Product Development

I start this blog on a somber note by sharing news on the passing of probiotics pioneer Dr. Todd Klaenhammer, a North Carolina State faculty member…
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Sweet Talk

Tags: Dairy, Yogurt, Market Trends Source: Dairy Foods

Cultured Dairy Category Is On-Trend And Growing

Cultured dairy products — dairy products fermented with lactic acid bacteria — have been around for absolutely ages. The COVID-19 pandemic and a bit…
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Sweet Talk

Tags: Dairy, Market Trends Source: Berry On Dairy

Dairy Foods 2021: It’s Time to File Away the Strict Definition of Dairy Products

Congratulations to the International Dairy Foods Association (IDFA) for hosting the best virtual conference I have attended during the pandemic. (The…
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Events

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…

Sweets & Snacks Expo Releases Top Trends for 2021

The 2021 Sweets & Snacks Expo to be held June 22-25 in Indianapolis is where the…