2017 was a pretty remarkable year for Houston chef Hugo Ortega, Eater's chef of the year. Just before Super Bowl madness descended on Space City in January of last year, Ortega and his restaurateur wife Tracy Vaught opened the much-anticipated Oaxacan restaurant Xochi. May brought a James Beard Award in the Best Chef: Southwest category. [more...]
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…