2017 was a pretty remarkable year for Houston chef Hugo Ortega, Eater's chef of the year. Just before Super Bowl madness descended on Space City in January of last year, Ortega and his restaurateur wife Tracy Vaught opened the much-anticipated Oaxacan restaurant Xochi. May brought a James Beard Award in the Best Chef: Southwest category. [more...]
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Thank you for reading and sharing in-sight in 2022! We're taking a holiday…
