2017 was a pretty remarkable year for Houston chef Hugo Ortega, Eater's chef of the year. Just before Super Bowl madness descended on Space City in January of last year, Ortega and his restaurateur wife Tracy Vaught opened the much-anticipated Oaxacan restaurant Xochi. May brought a James Beard Award in the Best Chef: Southwest category. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…