We've had the cronut (the croissant-doughnut), Marmite chocolate and chicken and waffles but it seems the craze for combining ingredients, that by all logic should be disgusting together, is going nowhere. Now food companies around the world are capitalising on our hunger for mash-ups of bizarre fla...

We've had the cronut (the croissant-doughnut), Marmite chocolate and chicken and waffles but it seems the craze for combining ingredients, that by all logic should be disgusting together, is going nowhere. Now food companies around the world are capitalising on our hunger for mash-ups of bizarre flavours, producing challenging new items and testing them on their open-minded customers.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

Lemonade Hard Seltzer Wins The Title of America's Favorite RTD Alcoholic Beverage Flavor

It’s Last Call in the Symrise Flavor Madness 2021 and a champion has been…

[Mini-Webinar] Sweet Taste Solutions for Your Brands

Do you work in bakery, cereal or sweet snacks? If so, join our Sugar Experts on …