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Sweet Talk

Tags: Bakery, Innovation, Food Trends Source: TimeOut

The Croffle, A Croissant Waffle Hybrid, Has Arrived

A new Flushing bakery has introduced New York's latest hybrid dessert trend: The Croffle. The waffle-shaped croissant hails from South Korea, where it…
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Sweet Talk

Tags: Seasonality, Bakery, Dessert Source: Bake Mag

American Horror Story-Themed Pop-up Bakery Comes to Los Angeles

AHS Night Bites Bakery, celebrating the release of American Horror Stories on FX on Hulu and the upcoming premiere of American Horror Story: Double…
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Dessert Boxes Are A Lockdown Trend We’re Definitely Here For

Dessert boxes are bringing a little sweetness to those of us missing out on face-to-face celebrations while in lockdown. [continue...]
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Sweet Talk

Tags: Dessert, Bakery, Plant-based Source: Detroit Eater

Detroit Gets a New Batch of Vegan-Only Dessert Destinations

Not so long ago, a good vegan dessert was hard to find. But with interest in veganism on the rise, bakers have stepped up their game, with fresh…
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Sweet Talk

Tags: Bakery, Dessert, Baking & Snack Source: MSN

Light and Airy Chiffon Desserts for a Taste of Nostalgia

Chiffon Cake is a retro dessert was popular in the 1940s and ’50s, where it starred on cake stands at bake sales and cake walks with its glamourous…
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New Data Finds Trending Differences Between Bread And Cake Consumers

Recent data from Innova Market Insights pointed out the trending differences between bread and cake consumers. These consumer trends reflect the…
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The Pastry Chef Behind L.A.’s Super-Instagrammable Japanese Desserts

If you’re a fan of Japanese desserts, chances are you’ve seen one of Gemma Matsuyama’s creations on social media. There’s the video of her carefully…
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Asian Desserts Such As Mochi And Hotteok Enjoy Growing Appeal On Menus

Japanese, Chinese and Thai are some of the most popular cuisines in the United States, yet Asian desserts are oft-overlooked. However, beyond the…
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Sweet Talk

Tags: Bakery, pastry, Flavor Trends Source: DC Eater

Let D.C.’s New Crop of Light Yeast Doughnuts Carry You Away

Covered in cloudbursts of white flour from his black backwards cap down to his black hoodie, black jeans, and black Crocs, Shawn Petersen looked like…
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Sweet Talk

Tags: Bakery, pastry, Dessert Source: Seattle Times

Seattle’s Greatest Doughnut? Best Savory Pastry? Food Critic Tan Vinh Ate 100 Pastries to Name These Favorites

I spend an embarrassing amount of time scrolling through menus and Instagram food posts every day. Lately, my obsession has been pastries; the most…
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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…