Latest Articles

Sweet Talk

Tags: Bakery, Food Trends Source: Food Business News

Consumer engagement with baked foods shifting

Bakery sales are feeling the squeeze. According to food market research firm 210 Analytics, total bakery sales for the four weeks ended March 29 fell…
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Sweet Talk

Tags: Bakery, Menu Trends Source: Bakery & Snacks

Texture Takes the Lead: The New Frontier of Bakery & Snack Innovation

In 2026, texture is no longer a secondary element in bakery and snack development—it’s becoming a primary driver of consumer satisfaction. This…
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Sweet Talk

Tags: Dessert, Bakery Source: Bakery & Snacks

The Protein Snack Boom—and the Ultra-Processed Paradox

High-protein snacks have become one of the fastest-growing areas of food innovation, expanding well beyond sports nutrition into mainstream products…
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Beyond the Plate Good Libations Sweet Talk

Tags: Bakery, Food Trends Source: Symrise

Cultural Fusion in Bakery: French-Italian Hybrid Concepts

Few customers can look at a pastry shop display without their mouths watering. Not only are these treats delightful to the palate, but they also…
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Beyond the Plate Good Libations Sweet Talk

Tags: Bakery, Sweet Source: Symrise

Trends from Key Bakery Shops Across the U.S.

 Local bakeries are often the springboard for trends that make their way into domestic and international food manufacturing. These ground-level…
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Beyond the Plate Good Libations Sweet Talk

Tags: Fusion Foods, Bakery Source: Symrise

Trends in Pastry Fusion

People are naturally drawn to sweet and salty flavor profiles. Research has shown that the human tongue perceives these flavors more intensely than…
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Sweet Talk

Tags: Bakery, Baking & Snack Source: Thrillist

Insomnia Cookies Made Cookie 'Nachos' for 4/20 with Potato Chips, Pretzels, & More

These "nachos" aren't nachos but a pile of salty and sweet treats. READ MORE
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Beyond the Plate

Tags: Bakery, Snacks Source: Mashed

Why We Eat Pretzels On Easter

There's a handful of foods we associate with Easter. Ham, eggs, candy, pretzels, — wait — what was that about pretzels? READ MORE
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Sweet Talk

Tags: Bakery, Baking & Snack, Protein Source: BakingBusiness.com

Weighing the many protein options for snacks and bars

Protein is hot with consumers, and manufacturers of bars and snacks are responding with many new alternatives on the market. Protein is associated…
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Sweet Talk

Tags: Bakery Source: Stuff

The home cook who makes pies which look like art

A pink pie rests on the dining room table, crust golden and inviting. On the top, a serpent coils, poised to strike, its delicate tongue testing the…
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Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …