The title of this years Worlds of Flavor conference, which is put on annually by The Culinary Institute of America in St. Helena, Calif., was Legends of Flavor. The name telegraphed both the big themes and the agenda, which featured seminal chefs like Rick Bayless and Ming Tsai, whose TV-friendly accessibility and deep knowledge of Mexican and Chinese cuisines respectively have made them gastronomic pioneers in this country. [more...]
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Events
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…