In this issue of Culinary Chronicles, Symrise Chef Noah Michaels shares menu examples and recipe inspiration related to our Global Horizons 2020 flavor trends: FilipinX, Keralan, Eastern Mediterranean, and West African. Check out the presentation below for a virtual journey of the global culinary trends making an impact in 2020 and beyond!

 

 

 

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle

It started with the viral “dot cake.” What was once simply a single-serving…

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…