Latest Articles

Meet us at NRA: Booth #12707

We’re excited to announce that we’ll be at the National Restaurant Association Show 2025 this weekend at Booth #12707 in the Lakeside Center - and…
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Events

Tags: Culinary, Flavor Trends Source: Symrise

Join us at the RCA Conference & Expo in St. Louis

The countdown is on! See you at RCA Conference & Expo! We’re just one day away from the RCA Conference, and we can’t wait to connect with you! Stop…
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Innovation at its finest! Join us tomorrow at the 2024 RCA Show

Join us tomorrow at Booth #30 at the 2024 RCA Conference March 5-7 in Quincy, MA The Expo will take place on March 6th from 12pm-5pm Visit us and…
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Culinary Chronicles: Savoring the Flavors of Tradition

Holiday season is among us! The most wonderful time of the year!  As a child, Thanksgiving was the most important and most anticipated food holiday…
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A taste of 3 culinary trends from top menu innovators

Chefs and culinary innovators showcased a smorgasbord of new menu ideas at FoodService Director’s annual Menu Directions conference, which kicked off…
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Culinary Chronicles

Tags: Culinary, Food Source: Symrise

New Spin on Comfort Food

By Donna Wesson, Certified Culinary Scientist  We all have our own personal relationship with comfort food – whether it’s to provide that feeling of…
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Beyond the Plate

Tags: Culinary, Food Source: Mountain Xpress

What’s new in food: Cuban comfort food heading for the RAD

In Cuba, the word “guajiro” refers to a farmer, rural person or agricultural worker. Locally, thanks to the imminent debut of Guajiro Cuban Comfort…
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Culinary Chronicles

Tags: Meat, Food, Culinary Source: Symrise

CHORIZO – A LOVE STORY

By David White, Director, Culinary Applications Where did it start?  My infatuation with pork, fat, pimenton, garlic, acid, and natural casing has…
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Top Mexican Food Trends for Cinco de Mayo 2022

International cuisine is as intrinsic to the melting pot of American culture as democracy, capitalism, and a personal space bubble that extends a…
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What Washingtonians Want: Cravings Abound at DC-Chesapeake StarChefs Rising Stars

Washington DC’s ultra-hip outpost of the LINE Hotel group is maybe the most exciting addition to the Adams Morgan neighborhood in years. Humming with…
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Events

Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…

Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize…