This isn't your typical shot-and-beer deal: At DBGB, Daniel Boulud and newly minted head bartender Sam Hernandez now offer a menu of boilermakers, the dive-bar classic. The downtown restaurant is actually known for its extensive and high-caliber beer selection, and Hernandez saw boilermakers as a smart way to spotlight that and move lingering bottles.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar
Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…
StarChefs Boston 2024 Panel Discussion
At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…