The predictions have been rolling in for 2017, and they'e pretty much all over the map. Lots of "Cauilflower is the New Kale" (truth); Reimagined Pasta; and poke, which has clearly replaced cupcakes as the all-purpose food to line up for. There's a lot of speculation about what the restaurants of the future will look like.
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Heading to Cleveland: Follow our journey to StarChefs Rising Stars July 13–15
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Symrise presents an exclusive webinar: Summer LTO trends from our Seasonality Research initiative
Join us TOMORROW- Thursday, June 26 at 12:00 PM to : · Understand key…