Diners at 610 Magnolia's Fetes de Vegetables will not only have the chance to sit down to fresh vegetables in the dead of winter, they'll pick them from the greenhouse on the 610 grounds. The greenhouse went in a little over a year ago, according to owner Edward Lee and executive chef Kevin Ashworth.
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Symrise & Infusd Nutrition at Future Food-Tech 2026
Symrise, in collaboration with Infusd Nutrition, will be attending Future…
